Category: Dine off the Page

On Sunday morning, July 12, The Biker Chef and I went out to admire our straw bale garden, and I took some pictures. I had been away for a week and didn’t post any photos from the previous week. We had some nice growth....

We’re pretty excited about the growth this past week on the straw bales. It seems that the seeds I stuck in there (peas and pumpkins) are all popping up. The tomato plants are very happy where they are. I’ll post the...

The garden is coming along. We’ve lost a few more little plants. The radishes probably weren’t getting enough water. We replaced a few cabbages and cucumber plants, and I pressed in a few pea seeds, rather randomly....

“This is a stable and I steal spoons,” Gavin Keysen, Chef and owner of the hottest new restaurant in Minneapolis, MN, the Spoon and Stable, explaining how he came up with the name for his restaurant. The place really...

The Biker Chef got the movie Chef for Christmas. It seemed like a good pick for him considering the title, the star-studded cast (including writer, director, producer Jon Favreau, Sofia Vergara, Scarlett Johansson, John...

Phở, a Vietnamese soup, was the second course for our International Dinner. We chose Phở because we wanted something from the Asian continent, and the Chef has sampled it in several places, the best being in Pittsburgh, and he...

The Biker Chef and I hosted an International Dinner Party. The idea for the party started with a request from Jodi Schwen, editor of Lake Country Journal magazine, for a story on hosting an International Dinner Party. We liked...