Officially launching Dine off the Page for chef’s tips, recipes and restaurant reviews.
I don’t want to make you hungry….wait a minute, yes, I do! The Biker Chef and I spent many miles of our trip back from Pittsburgh, PA listing all the foodie things we want to include on our newest blog: Dine off the Page. During the month of April, I participate in the Blogging from A to Z Challenge, which means, we post every day using the letters of the alphabet. A is for Andoille, B is for Bread, C is for Chia with a guest post by my friend and author Candace Simar. I won’t tell you any more, but I will encourage you to keep your recipe cards handy, and bring a fork. We’re going to take you on a culinary adventure!
Millie and Willie Cottonpoly, my sock puppet creations from last year, will also be making an appearance. With all my blogs under one roof, now, I can do multiple postings, keep up with my reviews, and weather permitting, get out on the Harley with the Biker Chef! Whoo hoo!
#1 Chef Tip: If you want your food be the best someone’s ever tasted, you gotta add a little love.
Ooooohhhh, another foodie blog! Yes, I’m all in. Just began experimenting with vegan recipes and the boyfriend’s not amused, so I’ll need all the help I can get to make them more interesting for him. I’ll be back! Often!
Thanks for stopping over at
Quiet Laughter: The Mighty Theme Reveal earlier and for the super nice comment–much appreciated 🙂
I’ll consult the Biker Chef on vegan.
Thanks for the visit!
What a great topic to blog about for a month. Who doesn’t like food? I’ll be checking back often. Good luck with the A to Z Challenge. This will be my first year.
Good luck with the challenge, Cheryl!
Yay! Food blogging! I will definitely be back for the chia day!
Mmmm Fooood <3 Vegan food – Yummy! I normally do vegetarian but my vegan friends will be staying again in June. I have some great recipes for them – maybe even with fresh beans from the garden. My best discovery ever is gram flour pancakes – so easy and so delicious – and can be used in so many different ways.
I'll be back!
Jemima
#TeamDamyanti
Blogging from Alpha to Zulu in April
Hi, popping in from the A-Z. This sounds good. I love learning about different foods and ways to prepare them.
http://shells-tales-sails.blogspot.com/
Thanks for the visit on my blog and welcome to the challenge! 🙂
I’m planning to have a short Q&A with some of the bloggers and I’m actually looking for someone who is going to blog about food, if you’re interested, drop me an email on the address above! 🙂
Good luck in April!
– Andrea
I’d love some hints on how to incorporate more chia! I’ll be back! My A-Z challenge is Family History & Genealogy.
Gail at Making Life An Art
Thanks, Gail. I love reading family histories and genealogy. I’ll be visiting you, too!
Yummy. You’ve got me drooling already. Looking forward to reading more. While you’re trolling around out there, take a look at a fellow A to Zer, http://www.thebeeandtheclover.com. Scrumptious southern cooking with a gluten-free bent. She’s my sister, so I have to tell the truth. Good luck on the A to Z!
Fantastic, Amanda. I’ll be connecting with both of you during the challege.