Month: April 2014

Grilling goes back to the Arawak Indians who used a wood structure to roast their meats over an open fire. The Spanish call it barbacoa, to barbecue. The Biker Chef was introduced to grilling by his father, like so many fathers...

French Toast is a favorite of ours for Sunday brunch. It is rumored to have been started by the French who came up with the batter that we dip it in to use up stale bread. In Germany, they have a 14th century recipe called Arme...

Eggs are the most versatile source of protein. They can be fried, poached, sauted, baked, steamed, hard or soft boiled, scrambled, basted, or made into omelettes. Some people pop an egg in the microwave to make a quick...