Eggs
Eggs are the most versatile source of protein. They can be fried, poached, sauted, baked, steamed, hard or soft boiled, scrambled, basted, or made into omelettes. Some people pop an egg in the microwave to make a quick...
Read MorePosted by Mary Aalgaard | Apr 5, 2014 | Dine off the Page |
Eggs are the most versatile source of protein. They can be fried, poached, sauted, baked, steamed, hard or soft boiled, scrambled, basted, or made into omelettes. Some people pop an egg in the microwave to make a quick...
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