A cast iron Dutch oven is a must-have in any kitchen. You can bake, braise, stew, roast, fry, use over a campfire, on the stove top or in the oven. Cast iron is known for its ability to heat evenly and hold that heat. Cooking in...
Read MoreToday, I have a guest posting on Dine off the Page. C is for Candace Simar and Chia! Take it away, Candace. Remember the Chia Pet? Wetting the clay figurine and pressing black chia seeds into the damp grooves created a most...
Read MoreQuote of the Day: If you would attain to what you are not yet, you must always be displeased by what you are. For where you are pleased with yourself there you have remained. Keep adding, keep walking, keep advancing. ~Saint...
Read MoreAndouille is a creole/Cajun sausage used in gumbos (spicy soups) and jambalaya (rice dish with different types of protein & vegetables). It has French and/or German origins, said to come from the German coast of Louisiana....
Read More
Recent Comments